The Sysco Story
Sysco dates back to 1970, when we first set out to help food service operators create quality meals for their valued customers. From that commitment to provide the highest quality, we’ve grown to more than 180 locations throughout North America, and supply product lines as diverse as the 48,000 employees who support our daily operations.
From the farm to the fork, Sysco can provide everything your restaurant needs. The world has changed, and the way we do things has changed, but when it comes down to it, it’s still about the promise we made in 1970 -- to help food service operators create quality meals for their valued customers.
Sysco Connecticut, LLC engages in the distribution and marketing of food and related products. The company provides food and associated products to restaurants, healthcare and educational institutions, lodging establishments, and other foodservice operations throughout Connecticut,Westchester New York and Western Massachusetts . The company is based in Rocky Hill, Connecticut. Sysco Connecticut, LLC operates as a subsidiary of Sysco Corp.