Skip Navigation Links


 

June 2009

Issue: # 5
 
 go to SYSCOCT.COM
What is happening at Sysco?


Survival Series Seminars*Cheeses from around the world*Wine Tasting*Chef Demo's and Menu Displays*
  • June 2, 2009 from 12-6pm at Rentschler Field in Hartford Connecticut showcasing select items from Map Foods. 
  • June 9, 2009 from 12-6pm at Robertos in Monroe Connecticut showcasing select items from Key Impact. 
 
In This Issue
How to Cut Food Cost 10%
Sysco is Local
Chef Ex brings you local products
Join Sysco Connecticut at Share Our Strength's Taste of the Nation Taste of the Nation Pioneer Valley Monday, June 8, 2009 at the University of Massachusetts Amherst in The Marriott Center for Hospitality Management (11th Fl., Campus Center Way )Amherst, MA  . The time of the event is from 6:30-9:30pm
2009 Event Highlights:
 The 2009 committee presents Metropolis Social Club. Hob nob in the exclusive city night club atmosphere and enjoy culinary delights from the area's hottest restaurants. The event will also include an auction of must-have lots such as one-of-a-kind dining experiences and specialty wine lots. For tickets please click here

bg

 
 
The Easiest Way to Cut Your Food Cost 10%by Bill Marvin, The Restaurant Doctor
That's right. Contrary to what most of us, who have grown up in this business have been taught, having an ongoing purchashing process that revolves around using lots of vendors, comparing bids, price shopping and buying from the lowest bidder NOT only doesn't save you any money but ends up costing you in several ways.  To prove the point please read on by clicking here..
 
Tradition Energy + SYSCO iCare = Lower Energy Costs
SYSCO iCare has partnered with Tradition Energy, a full-service energy management advisor and one of the nation's largest energy procurement firms, to help Sysco iCare members control electricity costs for their facilities.

No One Knows More About The Energy Markets Than We Do
As a division of TFS Energy, a top wholesale energy brokerage firm with eight offices worldwide, over 200 energy specialists and in the energy business since 1985, Tradition Energy delivers unmatched, extensive knowledge of energy market conditions and deep, long-term relationships with the more than 25 of the top energy suppliers in the U.S. Through our wholesale market expertise, we can assure you the most competitive electricity pricing options available. 
trad enerngy
bg
 

Greener Giant

(Saveur Magazine) April 2009 
by Indrani Sen 
 
Can an emblem of industrialized food also stand for Sustainability? 
As an avid farmers market shopper and community gardner, i've always regarded Sysco, the country's largest food service distrubutor, with suspicion.  So I was suprised to hear that they were words of praise for the company at last August's Slow food Nation sustainable-food conference in San Francisco.
 
Chef Ex is all about Sustainability
ce
There are over 2500 items available through the ChefEx program.Over 135 artesian and specialty suppliers participate in the ChefEx program.
Suppliers are categorized into Pantry, Frozen,Dairy, Meats, Poultry, Seafood, Vegetable, Culinary Tools & Apparel, and Organic.
for the full product listing and supplier descriptions.
la
 LA ORGANIC Extra virgin olive oils imported by Ciao Imports/ ChefEX.
 CLICK TO:
bg
 



  
Home | Photos | Events Calendar | Sysco I-cares | Products | Employment | Test Page | About Us | Contact Us | Directions | Mailing List
Copyright © 2010 Sysco Food Services of Connecticut. All Rights Reserved.